Heavy breathing…

The TD5 engine is a famously heavy breather – and not in a good way unfortunately.  Given we now have a shiny clean intercooler, it makes sense to try and keep it that way going forwards, rather than let the well intentioned (if a little half-arsed) attempt by Land Rover to “Greenwash” their engineering solutions by diverting the oil vapour (that would otherwise waft free) from the crankcase back to the combustion chamber (via the turbo, associated pipework, and intercooler).  The intercooler fills up with oil and crap, and efficiency goes downhill thereby negating any “Greenness”.  It’s a rubbish solution, especially when combined with the (obviously removed already) EGR system.

Provent4

A far more sensible solution is to install a proper oil separator such as those used on trucks (not a catch-can, they are rubbish).  Mann and Hummel make a particularly good one (Provent 200) that can be muscled into the TD5 Disco2 enginebay in a few places.  By far the easiest option (and the one everyone else seems to have chosen) is to mount it on the firewall, behind the ABS valve block.  Unfortunately this is also the only place that you can shoehorn a second battery, which I have done already — so it’s a non-starter.

Provent 2

My solution to the tetris challenge is to mount the Provent to the ACE/PAS reservoir (it’s very light – only a few grams) with a few chunky zipties.  Rotating it so it’s on a nice jaunty angle means that using a silicone reducing elbow I  can connect the outlet directly to the factory turbo intake pipe… nice and simple.  The inlet is connected (again via a reducer) to an insulated braided hose run from the outlet on the rocker cover (the top of the engine).

Provent 1

The nasty oily vapour exits the rocker cover and flows down the braided hose to the inlet on the Provent.  It enters the inlet chamber, where it condenses on a filter element, allowing nice clean air to exit the bottom hose and make its way to the engine air intake to burn up in the fiery hell of Solihull 5 cylinder combustion.  The condensed oil flows down to the base of the Provent, and then out down a collector tube (a foot of clear silicone hose – clear, so I can see if there is oil collected) and remains there until I get around to crawling under the car, opening the tap, draining it into a cup, and putting it back into the engine…  Now why didn’t they design it this way at the factory…?  Could it be that cleaning out an intercooler is a nice profitable dealership service item?  Surely not…

provent3

 

Roofrack/Bumper/Dive Cam

We have a new green toy.  One thing that we are very keen to do when travelling through interesting places is to get “over the bumper” footage (we intend to make a few videos to slap up on YouTube).  There are lots (LOTS) of options for actioncams that will do the job, ranging from around £20 for a crap one through to around £400 for the latest GoPro. Given the environments we will be travelling through, and the abuse the unit will suffer, we ended up selecting the unit that based on many independant reviews ranks highest on the Chuck Norris scale of invincibilty.  Footage quality was also a consideration, but survivability is paramount.

Enter the Olympus TG-Tracker.  This thing has even got “Tough” written on it. It is by no means the latest in video quality tech, but happily does 4K at 30fps (1080p at 60fps for slo-mo if we can be bothered with that). It’s Tough. It has lots of sensors.  Its Tough. It’s very water/dust/child proof.  Tough.  Much cheaper than a Go-Pro, and much tougher. I look forward to flexing my digital muscles. Tough.

Stupid Fridge

OK…  one fridge duly repaired.  Looks like the thermostat (a very simple device that gets stuffed into a little hole and plugged into the circuitboard) had fried itself.

The little silver metal thing on the end can rotate all the way round, like a child’s head in a horror movie.  The new one has more backbone, and cannot rotate at all – I assume this is a “good thing”.  All in all, a simple (if disappointing in the first place) fix.  The fridge is currently in testing with a load of beer, but things are looking good (its down to 5 degrees, from close to 30 when we began…).

It is still going home to NZ in the other car, where my brother has kindly volunteered to keep it gainfully employed and full of beverages.

The Ten Pieces

Yesterday I went to the Ten Pieces.  To get there we went on a train from Slough to Paddington then we walked across Hyde Park to the Royal Albert Hall.  At the front there were five statues one of Africa one of Asia and one of Prince Albert with two more that I can’t remember.

When we went inside we had to show our bags.  As soon as we sat down someone told us the Orchestra was missing so we all had to clap our hands to get the Orchestra to come out.  Last a spellcaster with a big stick and feather said the music will summon the Firebird back so the feather will be magic again.

My favourite was O Fortuna.  After that we walked back through Hyde Park and then to Paddington then we jumped on a train to Slough.  We all loved it.

Isle of Man

Yesterday I went on a ferry to the Isle of Man.  This is an island between England and Ireland.  It has a red flag with three legs on it.

First we went to a big red waterwheel.  It was called Lady Isabella. It was huge and I got wet when we were climbing to the top.

Then we went to a Victorian house.  There was an activity trail and I got a ladybird backpack with a skipping rope, a magnifying glass and a kaleidoscope in it.  We had to go around the garden and find different animal pictures. There were also real sheep that were brown and had lots of horns (Devil Sheep! – Ed.).

IMG_1913

Today I went to a beach and Peel Castle.  On the way we had an ice cream and a magician served it.  He did two magic tricks. He made a pen lid appear in his ear, and a rubber band pass through another rubber band!  Peel Castle was very old.

Then we went to the Sound where we saw the Calf of Man (a little island) and we saw seals in the water!

Then we went to Castletown and saw Castle Rushen. The castle had lots of fake people set up from the past.  In the Medieval room there were lots of tapestrys on the wall and we saw people eating a peacock.   They used their fingers and stale bread for plates.

Tomorrow we go back to England.